Let me know if I’ve missed any and I’ll add them to this directory.įinally, those of us looking for vegan dining choices in South Florida have a place to figure out where to meet a friend for dinner.īurgerhive, 4607 S. Our area lacked a definitive vegan/vegetarian dining guide, so I’ve compiled a detailed list of restaurants and bakeries that will keep growing as new establishments open. (John McCall / South Florida Sun Sentinel) Owner Antoinette Atkinson, left, serves her special fare on a recent Wednesday at Natuurlik in Boynton Beach. Several emphasize baked goods, while others are sit-down, gourmet dining rooms showing that healthful food does not mean pick-up-at-the-counter only. Some serve only dishes with raw fruits and vegetables others offer thickly stacked Impossible or Beyond Burgers designed to resemble Big Macs, with lots of fixings. Restaurants that serve no animal products or use them sparingly are spread throughout Palm Beach and Broward counties now, showing widespread support for evolving eating habits. But how many South Florida restaurants are exclusively vegetarian or vegan? You can find vegetarian options at almost any restaurant now.
(Amy Beth Bennett/South Florida Sun Sentinel) Happy to have you back.At Stephanie’s Vegan Bakery in Fort Lauderdale, you can find an array of cupcakes and pastries. This is a happy place with delicious cakes. While the waffle was pleasantly crispy, I thought that the chicken meat was to the dry side, and needed to drizzle more maple syrup over. The TFBB Fried Chicken And Waffles ($24) contained buttermilk chicken soaked in garlic marinade, served on a whole waffle, and a side of Chinese pear and purple cabbage slaw. The café features wholesome and hearty brunch fare such as Good Ol’ Eggs Benny ($14 or $16), BBQ Beef Grilled Cheese Sandwich ($20), Corn Bee Hash ($24), and Uncle Jimmy’s Fish and Chips ($22). The earl grey flavour could have been more pronounced, but overall still a delightful slice. I went for the Better Midler ($9.50), with layers of earl grey sponge filled with earl grey swiss meringue buttercream, lemon emulsion and topped with blueberry swiss meringue buttercream.īeing a fan of classic tall cakes, I thought it was sufficiently moist and enjoyed the fruitiness of the blueberry. Some of the cakes are cheekily named, such as a 10-layered butter torte hazelnut praline cake called “The Hossan Leong” ($11). The vanilla cream cheese frost was light and sweet, topped with coconut flakes. I spotted a Big Lub Carrot Cake ($9.50) which was labelled “Voted No.1 By Daniel’s Food Diary” (Where’s my commission? LOL).īack then (in 2014), I thought that their Carrot Cake slice was dense yet moist, complete with walnuts, cranberries, desiccated coconut, with the lead item of hand grated carrots. Signatures include Valrhona Chocolate Cake ($9.50), Nutty Monkey ($9.50) which is a banana coconut cake, Raspberry Lemon ($9), and Green Tea Praline ($9.50). His cake style is classic layered, known to be moist, with some interesting experimentations in terms of frosting.
Pink is in the air, with all the staff decked in baby pink with neon lighting at the back which shined “Big Love”.Ĭhef Juwanda Hashim’s (more affectionally known as ‘Ju’) has always baked one of the best cakes in Singapore. Walking in, I found this a sufficiently large space to host small groups of families and friends. The bakery cafe used to be located at Fort Canning.
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